Research on the effect of oven chamber structure design on heating uniformity
蒸烤箱腔体结构设计对加热均匀性的作用研究

摘要

蒸烤箱腔体结构设计与加热均匀性密切相关，直接影响食材烹饪效果。随着社会生活节奏的加快，现代餐饮行业开始应用以蒸烤箱为代表的新型设备。目前，市面上的蒸烤箱大多为传统机械式温控烤箱，存在功能单一、温度控制精度低、智能化程度不足等缺点合理的腔体结构能优化热流分布，减少温差，让不同位置的食材受热更均衡。本文从腔体形态参数、热循环路径及功能部件布局方面，探究其对加热均匀性的作用，分析各设计要素如何影响热量传递与分布，为提升蒸烤箱性能提供切实可行的思路。

Abstract

The design of the cavity structure of a steam oven is closely related to the uniformity of heating, which directly affects the cooking effect of ingredients. With the acceleration of social life pace, the modern catering industry has begun to apply new equipment represented by steam ovens. At present, most steam ovens on the market are traditional mechanical temperature controlled ovens, which have disadvantages such as single function, low temperature control accuracy, and insufficient intelligence. A reasonable chamber structure can optimize heat flow distribution, reduce temperature differences, and make the heating of ingredients in different positions more balanced. This article explores the effect of cavity shape parameters, thermal cycling paths, and functional component layouts on heating uniformity, analyzes how various design elements affect heat transfer and distribution, and provides practical and feasible ideas for improving the performance of steam ovens.